Food & Beverage Pest Management
Restaurants, cafés, commercial kitchens and food-service operations need a clear plan for preventing and responding to pest activity. BT PEST TERMINATE can assess site conditions and discuss suitable control measures that take account of food-handling areas and daily operations.
Common risk points
- Food preparation, storage and service areas
- Drains, floor traps, delivery entrances and service corridors
- Waste storage and collection points
- Cracks, gaps and equipment spaces that may provide harbourage
A prevention-led approach
Depending on inspection findings, recommendations may include targeted pest treatment, monitoring, proofing and sanitation improvements. Treatment products and methods must be suitable for the site and used in accordance with their labels and applicable requirements.
Support for site procedures
Before service, identify food-contact surfaces, sensitive equipment, cleaning schedules and any internal requirements. We can discuss the service information your team needs, subject to the scope agreed for the site. Do not treat pest control as a substitute for routine cleaning or a complete food-safety management system.